Pistachio Encrusted Truffle Goat Cheese Rounds

Baked and breaded goat cheese rounds are a popular item to add to salads and have been around for many years. There was even a time when you could by goat cheese rounds at Trader Joe’s that were ready to be seasoned. I had some on a salad a few years ago at a restaurant…

Truffle Tuesday

It’s difficult to keep a travel blog going at the moment, when travel is so restricted, so today I am doing something a little different and sharing a short story that I wrote. One of the dishes I mention in the story was inspired by a delicious dish I had at the Oyster Bar on…

An Italian Inspired Recipe

Like most of us these days, I am unable to travel, so I have been looking back at photos from previous trips and enjoying the pleasant memories they bring back. A few years ago we visited Italy, we stayed at an agriturismo near San Gimignano, and then spent a few days in Florence. What little…

Sunday Lunch

The French have a tradition of gathering together on Sundays to enjoy a long, leisurely lunch with family and friends. I first read about this tradition in a book by Susan Hermann Loomis called In a French Kitchen. Since my husband and I love food, cooking and France, we adopted this custom for our weekends….