Sharing photos and stories from my travels.
Baked and breaded goat cheese rounds are a popular item to add to salads and have been around for many years. There was even a time when you could by goat cheese rounds at Trader Joe's that were ready to be seasoned. I had some on a salad a few years ago at a restaurant... Continue Reading →
It's difficult to keep a travel blog going at the moment, when travel is so restricted, so today I am doing something a little different and sharing a short story that I wrote. One of the dishes I mention in the story was inspired by a delicious entree I had at the Oyster Bar on... Continue Reading →
Like most of us these days, I am unable to travel, so I have been looking back at photos from previous trips and enjoying the pleasant memories they bring back. A few years ago we visited Italy, we stayed at an agriturismo near San Gimignano, and then spent a few days in Florence. What little... Continue Reading →
The French have a tradition of gathering together on Sundays to enjoy a long, leisurely lunch with family and friends. I first read about this tradition in a book by Susan Hermann Loomis called In a French Kitchen. Since my husband and I love food, cooking and France, we adopted this custom for our weekends.... Continue Reading →
One of the perks of traveling is trying new restaurants. I have been fortunate to have traveled to quite a few countries and I have some favorite restaurants in various locations including World Wine Bar in Tokyo, L'Etoile du Nord in Paris, and Dry Creek Kitchen in Healdsburg, CA. However, my absolute favorite restaurant, The... Continue Reading →
Travels Through My Lens 