theTravelsketcher posted this blog last week about an amazing meal we had recently in Bergen. Check it out and let us know what you think of our meal.
The good traveler has the gift of surprise. W. Somerset Maugham On Thursday in Bergen discovery was the entree, surprise the piece de resistance. We …
The gift of surprise in Bergen
Travels Through My Lens 
Nice post
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He’s a good writer. Thanks for your comment!
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Welcome
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I enjoyed reading Terry’s post and read a few others, he is good and I love the humor he interjects.
Did you know that Bergen is Seattles sister city? I took the train from Oslo to Bergen and thought it was a lovely place. That encounter with the wait staff and the chef sounds like a memory to treasure.
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He is an entertaining writer. Yes, we learned about the sister city connection when we were there. I’m glad you enjoyed the article, and thanks for your comment!
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Wow, was he your long lost son or something? What star treatment!!
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🤭 It was pretty fabulous!
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Bergen, a picturesque coastal city in Norway, is known for its natural beauty, historic architecture, and cultural heritage, but it’s always possible that new events, customs, or initiatives have emerged in the city since my last update. If you’re interested in learning more about the “Gift of Surprise” in Bergen, I recommend checking local news sources, tourism websites, or contacting local authorities or organizations in Bergen for the most up-to-date and accurate information.
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Thanks for your comment. I doubt we’ll return to Bergen since Norway doesn’t fit into our future travel plans, but we’ll always have lovely memories.
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You’re welcome! It’s wonderful to hear that you have cherished memories of Bergen. If your future travel plans ever include Norway or if you have any questions about other destinations, feel free to reach out.
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Thanks for the repost, we did have such a god time.
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A good time too! 😉
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A great post about a great meal! I always love when food is both beautiful and delicious 🙂
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Thanks Meg; I’m glad you enjoyed it. The meal was pretty amazing.
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Hmm, I really like bubbles … but not so much caviar and oysters. I’ve tried both, but to me it’s a strange taste. I think I like my food a little more cooked 😉. But what a wonderful treat by the restaurant staff – and I have to admit everything is beautifully presented.
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Yes, I get that. I was reluctant to try the caviar at first, but am glad I did. It certainly was a grand time. Thanks Corna!
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