Pilsner Urquell Beer Experience, Prague, Czech Republic

If you’re a beer drinker and are visiting Prague, you should not miss the Pilsner Urquell Beer Experience. It’s an interesting place to visit if you’re interested in brewing, fermentation and drinking beer.

Here you’ll learn about the history of beer production dating back to ancient times…

…and about the Plzeň Beer Rebellion which occurred in 1838.

At that time, tavern owners in the town of Plzeň, Czech Republic, were fed up with poor and inconsistent beer quality and dumped out 36 barrels in protest.

Museum photo

Wanting a consistent product, they recruited Bavarian master brewer, Josef Groll. He made many changes which were considered radical at the time, but resulted in a product that was widely popular. The drink was named Pilsner and was the first ever pale lager. 🍺

Spread over three floors, this fun and inactive museum will keep you entertained from start to finish. The several stops along the way to enjoy a cold beer, certainly add to the experience as well. There’s even a fun, interactive game room.

One thing I didn’t find appealing were these various beer products; hmm.

Tickets are €24.00 ($28.00) and include two beers. Click here for additional information.

After enjoying the beer experience we wandered through the city taking in the gorgeous architecture.

If you enjoyed this post, you might also enjoy Guinness Storehouse, Dublin, Ireland.

So this wraps up my posts about Prague, let me know your thoughts on this amazing city in the comments section. We’re currently in Paris for several weeks, but I have much to share about other stops on this trip. If you’re curious about our current travels, click here to read theTravelsketcher’s recent posts.

Wishing you grand adventures,

Tricia

23 thoughts on “Pilsner Urquell Beer Experience, Prague, Czech Republic

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  1. That looks like it was a lot of fun! Remember when beer shampoo was a popular thing? Apparently it can temporarily add volume and shine but the alcohol in it isn’t good for hair. Like you though, I wouldn’t want to put it in my hair or shower with it, either! Prague is a gorgeous city. I remember it well. Cheers.

    Liked by 1 person

  2. Am a lifelong wine drinker, with the occasional whisky and cognac, but did enjoy the beer tour in Copenhagen and would have loved this . . . and certainly loved comparing the windows and the doors you met on your walk . . . thank you!

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  3. Between the two of us, Berto is the one who likes beer more … yet the process of making beer is very interesting to me. And it seems like the people of Prague take brewing beer seriously – though I’m not so sure about the beer shampoo 🫣. Beautiful buildings!

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    1. I’m right there with you, Corna. I much prefer wine to beer, but I love the process; so cool! And yes, they take brewing beer very seriously in the Czech Republic. And no beer shampoo either. Thanks so much for stopping by!

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  4. If I remember correctly Budweiser got their roots from Czechoslovakia. And yet it is despised by many Europeans as, well, less beer and more animal created.

    Dave


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      1. This from Wikipedia is what I was thinking of when referencing: “Adolphus Buschhttps://en.wikipedia.org/wiki/Adolphus_Busch, a German immigrant to the United Stateshttps://en.wikipedia.org/wiki/United_States and a businessman, encountered the brewery’s Budweiser often during his visit to Europe. Thus, he decided to name his own beer Budweiser and brew it according to the Bohemian process.” Just that even though, as you state, it started as an American beer, it was based on Czech beer making. I wonder if the original formulation tasted more like the European model it was based on or more like the current American beer?

        Dave


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      2. That is because the folks in Bavaria, Czechs, developed cold fermenting which caused the yeast to sink to the bottom, ale is top fermented, thus producing pilsners and lagers. Over 70% of the world’s beers are lagers and pilsners, which includes Bud, Coors, Rainer, etc. Variation in flavor is a factor of malting, and type of hops, and yeast, etc.

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  5. I am not much of a beer drinker, but I find that making beer is a fascinating mix of ancient history, biochemistry, and culinary craft. I’ve only been to the Guinness Storehouse and found it to be a pretty cool experience. I have to check out your link and see how you got on. Thanks for sharing, and have a good day 🙂 Aiva xx

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  6. Although I don’t drink alcohol anymore, I remember taking a couple of beer tours throughout my travels. Never did one in Prague, but I’ve had Urquell, and it paired well with a creamy, meat-heavy meal (as much of Czech cuisine is). Looks like a fun tour, Tricia!

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